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〇One bite of fun

Fusion hors d'oeuvres

Japanese: Shrimp shabu shabu shabu, peanut tofu, arrowroot and lotus root rice crackers

Western: Meat terrine with pickles, smoked salmon and sour cream

Middle: Jellyfish vinegar dish, char siu

Hot onion gratin soup

〇Poached lobster and scallops with two-colored sauce

Granita to cleanse your palate

Fusion main meat dish

Japanese: Domestic beef sirloin steak with ponzu sauce and grated daikon radish

Western: Sauteed Wagyu beef fillet with mustard sauce

Middle: Braised Japanese Black Beef Shank in Cantonese Soy Sauce

Fusion dessert

Japanese: Le Lectier Compote with Jelly

Western: Vanilla ice cream with raspberry sauce

Middle: Almond tofu with fruit

Bread wagon service

〇Coffee or tea