![3/1~4/30 [Gourmet]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/365vnoaa/71820225/wo8i_w435h435.jpg)
3/1~4/30 [Gourmet]
9000 yen(税込)
(Tax and service included)
- 10品
- 1名～
[12,000 yen course now 9,000 yen] Due to popular demand, we are offering the second Japanese-Western-Chinese fusion dinner! In addition to incorporating the chef's specialties from each restaurant into the course, we will also be offering a prosciutto demonstration service.
コースメニュー
Snow crab and couscous with gazpacho sauce
Spring vegetable and prosciutto salad with carrot dressing
◯ [Chef Keiraku's Soup] Shark fin soup
◯ [Seikoan Chef's Uncompromising Dish] Sakura Steamed Fish
Fusion Blissful Dish (Fish)
Japanese: Softly simmered abalone with liver sauce
Steamed red sea bream with balsamic sauce and bamboo shoots
Medium: Wild shrimp simmered in chili sauce
◯ Granita to cleanse your palate
◯ Domestic beef fillet steak with butterbur
◯ [Bellevue Chef's True Dessert] Strawberry Parfait
Bread cart service
◯Coffee or tea
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/03/22 更新
