新潟グランドホテル　　　　　　　　　　　　　　　　　　　　フランス料理レストラン　ベルビュー

A little treat

Sautéed shrimp and scallops with sherry, served with salad.

Today's soup

Please choose your main dish.

● Sautéed white fish with white wine sauce

●Pork loin cutlet with demi-glace sauce

●Sautéed seafood Provençal style (+2,000)

●Beef fillet steak with demi-glace sauce (+2,000)

● Diffuse beef steak with Madeira sauce (+3,000)

〇 Dessert platter

〇 Bread wagon service

Coffee or tea