June 1st - July 31st: Bois de Boulogne
12000 yen(税込)
(Tax and service included)
- 9品
- 1名～
This course, featuring an abundance of ingredients that evoke the feeling of summer, is our most recommended course for this time of year.
コースメニュー
Beef cheek aspic jelly with lentil salad
Zucchini and tomato gratin
〇 Scallop and honey lemon capellini with mint aroma
Pan-seared Canadian lobster with vermouth sauce
〇 Granita to cleanse the palate
Grilled beef aged in a snow cellar
〇 Pastry chef's special dessert
〇 Bread wagon service
Coffee or tea
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 20:00 the day before your visit
2026/06/06 更新
