新潟グランドホテル　　　　　　　　　　　　　　　　　　　　フランス料理レストラン　ベルビュー

Beef cheek aspic jelly with lentil salad

〇Sautéed Canadian lobster, Provençal style

Bellevue's traditional consommé soup

Pan-seared flounder with potato scales

〇 Granita to cleanse the palate

Pan-seared beef fillet and foie gras from Niigata Prefecture with truffle sauce

Lemon tart with vanilla ice cream

〇 Bread wagon service

Coffee or tea

Small sweets